- What's Trending
- Beer By Style
-
Beer by Country
- Australia
-
Belgium
- 3 Fonteinen
- Boon
- Bosteels
- Brouwerij Alvinne
- Brouwerij Het Anker
- Brouwerij St.Bernardus
- Brussels Beer Project
- Chimay
- De Cam
- Delirium - Huyghe Brewery
- Dupont
- Duvel
- Gouden Carolus
- Gueuzerie Tilquin
- Hanssens
- Lambiek Fabriek
- Orval
- Oud Beersel
- Rochefort
- Rodenbach
- St. Bernardus
- Struise
- Verhaeghe
- Westmalle
- Westvleteren
- Germany
- Hong Kong
- Italy
- Japan
- Netherlands
- New Zealand
- South Korea
- Sweden
- Taiwan
- UK
- USA
- Other Beverages
- Homebrewing
- Workshops / Courses
- Events
- About Us
-
Home
Weyermann CaraMunich III Malt (100 g)
{{product['name']}}
HKD ${{ isSelectedAllOptions ? selected_product['original_price'] : product['original_price']}}
HKD ${{ isSelectedAllOptions ? selected_product['price'] : product['price'] }}
{{ps.product_series.display_name}}
Description
Weyermann CaraMunich III Malt - 100 g (milled). A drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CaraMunich III increases fullness, heightens malt aroma, rounds flavor, and deepens the color of beers. CARAMUNICH® Type 3 also improves head retention. Suitable for use in all lager and ale styles of beer
Orders of 200 grams or more will be milled and packaged in one bag.
