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Weyermann Carafa III malt - 100 g (milled). A German dark roasted malt, similar to black malt. It is roasted with the husk intact to develop more pronounced dry, roasted flavors. Used to intensify the color and dark roasty flavor and aroma of dark beers such as bock, doppelbock, alt, and schwartzbier, but works equally well in stouts, porters, and brown ales.

Orders of 200 grams or more will be milled and packaged in one bag.