𝗢𝘅𝗯𝗼𝘄 𝗧𝗮𝗽 𝗧𝗮𝗸𝗲𝗼𝘃𝗲𝗿・𝗙𝗟𝗢𝗥𝗔, 𝗙𝗨𝗡𝗞 & 𝗙𝗥𝗨𝗜𝗧・𝗙𝘂𝗹𝗹 𝗕𝗲𝗲𝗿 𝗟𝗶𝘀𝘁
2022-01-16 11:56
愛啤嘅你相信同我哋一樣，一飲到好啤就不禁由個心度笑出嚟。喺呢個好消息難求嘅困難時勢，唔知嚟自美國嘅農舍啤酒會唔會令你再次展露笑容呢？😃
Brew Crew一直以將好啤分享比愛啤之人為己任，而今次我哋實行各世界出發，將嚟自美國緬因州嘅美式農舍酒廠(American Farmhouse Brewery)——Oxbow Brewing Company 嘅啤酒帶到香港！🇺🇸
Oxbow正式登陸香港咁大件事，又點可以冇一連串嘅Tap Takeover活動呢？為咗突顯Oxbow啤酒獨有嘅農舍、風土特色，我哋將12款啤酒分成三個主題——FLORA, FUNK & FRUIT，連續三個星期六 (29 Jan, 5 Feb, 12 Feb) 喺三間Taproom Second Draft, Blue Supreme and Moonkok - K11 Art Mall 舉行三個Tap Takeover——無錯，你又有多三個理由去支持本地酒吧啦！💪
💐 FLORA・SECOND DRAFT・29 JAN 🍯
主題：恍如置身酒廠後的農莊，穿梭花草與蜜蜂之間，細嚐來自大自然的禮物
日期：1月29日(星期六)
時間：中午12時
地點：Second Draft (大坑銅鑼灣道98號地舖)
活動網頁：請按我
啤酒名單：
 | Crossfade Style: Stainless-aged Farmhouse Ale Production Method: Mixed-fermentation / Stainless-aged Color: Blonde ABV: 5.5% Crossfade is a hop-forward saison fermented and aged with brettanomyces in stainless tanks. |
 | Wilde Moon Style: Blended Farmhouse Ale with Elderflower and Honey Production Method: Barrel-aged / Blended / Mixed-fermentation / Spontaneous Color: Blonde ABV: 5.5% Wilde Moon is a blend of spontaneously-fermented farmhouse ale and stainless-aged petite saison with elderflower, conditioned with Oxbow estate honey |
 | Catalyst Style: Barrel-Aged Mixed-Fermentation Farmhouse Ale Brewed with Estate Honey Production Method: Barrel-aged / Mixed-fermentation Color: Gold ABV: 8.5% Catalyst is a barrel-aged Bière de Miel featuring Maine honey. A copious amount of raw wildflower honey is added in the kettle. |
 | Liquid Swords 2020 Style: Cuvée Incorporating Mixed Fermentation Biére De Miel and Smoked Biére De Garde Production Method: Mixed-fermentation / Smoked Color: Golden ABV: 7% Liquid Swords is Oxbow's annual Grand Cru. The 2020 cuvée incorporates mixed-fermentaion biére de miel and smoked biére de garde. |
🌲 FUNK・BLUE SUPREME・5 FEB 🪵
主題：從天然發酵至酒桶陳釀，體驗農舍酒廠既獨特又變幻莫測的風土滋味
日期：2月5日(星期六)
時間：中午12時
地點：Blue Supreme (上環東街21號地舖)
活動網頁：請按我
啤酒名單：
 | Sasuga Style: Stainless-Aged Saison with Rice Production Method: Mixed-fermentation / Stainless-aged Color: Blonde / Gold ABV: 5.5% Sasuga is a farmhouse ale brewed with rice and aged in stainless steel tanks with brettanomyces. |
 | Wild Rivulet Collaboration with Allagash Brewing Company Style: Mixed-Fermentation Grisette Aged in Oak Barrels Production Method: Barrel-aged / Mixed-fermentation Color: Gold ABV: 6% Wild Rivulet is a mixed-fermentation grisette aged in oak barrels. Produced in collaboration with Allagash Brewing Company of Portland, Maine. |
 | Phosphorescence Style: Barrel-Aged Saison Brewed with Oats, Rye & Wheat Production Method: Barrel-aged / Mixed-fermentation Color: Blonde ABV: 6.5% Phosphorescence is a saison brewed with oats, rye, and wheat fermented and aged in oak barrels with mixed cultures. |
 | Arboreal Style: Bourbon Barrel Aged American Sour Ale Production Method: Barrel-aged / Barrel-fermented / Mixed-fermentation Color: Amber ABV: 8.5% Arboreal is an amber-hued American sour ale, fermented and aged in second-use bourbon barrels. |
🍇 FRUIT・MOONKOK K11・12 FEB 🫐
主題：當天然發酵啤酒遇上來自果園的味道
日期：2月12日(星期六)
時間：中午12時
地點：Moonkok - K11 Art Mall (尖沙咀河內道18號K11地下34-35號)
活動網頁：請按我
啤酒名單：
 | Montage Style: Blended Farmhouse Ale With Fruit Production Method: Blended / Fruited / Mixed-fermentation Color: Pink ABV: 5% Montage is a blend of stainless-aged and barrel-aged mixed fermentation farmhouse ales with raspberries, oranges, and grape juice. |
 | Midnight Blue Style: Blended Farmhouse Ale with Blueberries Production Method: Blended / Fruited Color: Black ABV: 6% Midnight Blue is a blend of dark farmhouse ale and barrel-aged farmhouse ale with Maine-grown lowbush blueberries |
 | Magenta Style: Stainless-Aged Farmhouse Ale with Grape Juice Production Method: Fruited / Mixed-fermentation / Stainless-aged Color: Red ABV: 7.5% Magenta is a mixed-fermentation farmhouse ale refermented with Concord grape juice. |
 | Old Pal Style: Blended Farmhouse Ale with Rye, Fruit & Spices Production Method: Blended Color: Brown ABV: 8% Old Pal is a blend of stainless-aged and rye whiskey barrel-aged mixed fermentation farmhouse ales brewed with rye, refermented with grape and lemon juice, and aged on lemon peel. |
好嘢梗係想多啲人知，好啤梗係想多啲人飲到——除咗可以喺Tap Takeover嘅時候飲到12款生啤，仲有9款樽裝啤酒即將喺HK Brewcraft同各大酒舖有售（✨密切留意嚟緊嘅公佈✨）：
- Past Tense
Style: Farmhouse Ale Brewed with Wheat, Sea Salt & Lime Juice, Dry-Hopped with Whole Leaf American Hops and Conditioned with Brettanomyces / ABV: 4.5% - Crossfade
Style: Hop-Forward Saison Fermented and Aged with Brettanomyces in Stainless Tanks / ABV: 5.5% - Wilde Moon
Style: Blended Farmhouse Ale with Elderflower & Honey / ABV: 5.5% - Household
Style: European-Hopped Farmhouse Ale Brewed with Rye / ABV: 6% - BAFPA
Style: Barrel-Aged Farmhouse Pale Ale / ABV: 6.5% - Vernacular
Collaboration with House Ales
Style: Blended Farmhouse Ale with Grapes / ABV: 6.5% - First Fruits
Style: Blended Farmhouse Fruit Beer Aged 6-12 Months in Barrels with Cherries, Raspberries & Oxbow Grown Strawberries / ABV: 7% - Buckwild
Style: Stainless-Aged Mixed-Fermentation Bière de Garde with Buckwheat / ABV: 7% - Infinite Darkness
Style: Belgian-Style Imperial Stout Brewed with European Malts and Fermented with Blend Of Trappist and Farmhouse Yeast / ABV: 10%
