ใ€๐“๐ก๐ž ๐๐ซ๐ž๐ฐ๐ž๐ซ๐ฌโ€™ ๐’๐ญ๐จ๐ซ๐ฒ๏ผŽ้‡€้…’ๅธซ็š„ๆ•…ไบ‹๏ผŽ๐…๐จ๐ฎ๐ง๐๐ž๐ซ๐ฌ ๐จ๐Ÿ ๐‚๐šโ€™ ๐ƒ๐ž๐ฅ ๐๐ซ๐š๐๐จ (Part II) - ๐“๐ก๐ž ๐๐ž๐ฌ๐ญ ๐Ž๐Ÿ ๐๐จ๐ญ๐ก ๐–๐จ๐ซ๐ฅ๐๐ฌ๏ผŽๅฐ‡่‘ก่„ๆณจๅ…ฅๅ•ค้…’็š„้ˆ้ญ‚ใ€‘
2021-08-19 12:00

ใ€๐“๐ก๐ž ๐๐ซ๐ž๐ฐ๐ž๐ซ๐ฌ’ ๐’๐ญ๐จ๐ซ๐ฒ๏ผŽ๐…๐จ๐ฎ๐ง๐๐ž๐ซ๐ฌ ๐จ๐Ÿ ๐‚๐š’ ๐ƒ๐ž๐ฅ ๐๐ซ๐š๐๐จ (Part II) - ๐“๐ก๐ž ๐๐ž๐ฌ๐ญ ๐Ž๐Ÿ ๐๐จ๐ญ๐ก ๐–๐จ๐ซ๐ฅ๐๐ฌใ€‘

If you love two things at the same time, why not combine them?

Italian Grape Ale is the perfect marriage of two great things - grape and beer, and Italian brewers are the masterminds behind this amazing beer style.

Wine and grapes have been such an intrinsic part of Italian culture that the appreciation of these gifts from god has become second nature for Italian brewers. To say Italy is a grand vineyard is not an exaggeration, it is a country with 545 wine grape varietals and a wine history dating back to more than 4000 years ago. With practically a vineyard in their backyards to play with everyday, Italian brewers have access to a vast knowledge of the many grape varieties and the nuances from different terroirs. Their mastery in creating such an amazing beer style has prompted the Beer Judge Certification Program to include Italian Grape Ale in their BJCP Style Guidelines as a brand-new category under Appendix B - Local Styles!

Ca' Del Brado is among the best Italian craft breweries to excel in this unique beer style. Take their IGA, Û ๐—ฏ๐—ฎ๐—ฐ๐—ฐ๐—ฎ๐—ฏ๐—ถ๐—ฎ๐—ป๐—ฐ๐—ฎ as an example, it is spontaneously fermented with Grechetto Gentile - a kind of white grape from Gradizzolo, a biodynamic winemaker. It is a “skin contact” beer barrel-aged for 6 months with Brettanomyces Lambicus.

Many biodynamic winemakers believed all the great flavors come from grape skin. The process of macerating grape skin during fermentation not only adds flavors and tannins to the beer, the wild yeast from the grape skin further ferments the remaining sugar and makes the beer dry as a brut white wine! The unique vinegary acidity comes from Brettanomyces Lambicus, along with a hint of oaky, woody aroma from the barrel, Û ๐—ฏ๐—ฎ๐—ฐ๐—ฐ๐—ฎ๐—ฏ๐—ถ๐—ฎ๐—ป๐—ฐ๐—ฎ combines the best of both worlds - the worlds of grape and beer!

There are only a few bottles of Û ๐—ฏ๐—ฎ๐—ฐ๐—ฐ๐—ฎ๐—ฏ๐—ถ๐—ฎ๐—ป๐—ฐ๐—ฎ left at Brewcraft, grab it before it’s too late!


๐Ÿ“ธ: All amazing behind the scenes photos are from the Ca' Del Brado team!


ใ€้‡€้…’ๅธซ็š„ๆ•…ไบ‹๏ผŽ๐‚๐š’ ๐ƒ๐ž๐ฅ ๐๐ซ๐š๐๐จๅ‰ต่พฆไบบ(ไธ‹้›†) - ๅฐ‡่‘ก่„ๆณจๅ…ฅๅ•ค้…’็š„้ˆ้ญ‚ใ€‘

ๆ„ๅคงๅˆฉไบบๅ˜…็”Ÿๆดป้›ขไธ้–‹่‘ก่„้…’——้คๅ‰ใ€้คๅพŒใ€ๅทฅ้ค˜ใ€ๆธกๅ‡๏ผŒๅ“้…’ๆ‰ๆ˜ฏๆญฃ็ถ“ไบ‹ใ€‚ๆ„ๅคงๅˆฉไบบ้‡€ๅ•ค้…’๏ผŒไปฒ้ง›ๅ•ๅ˜…๏ผŸๆข—ไฟ‚่ฆๅฐ‡่‘ก่„ๅ…ฅ้…’ๅ•ฆ๏ผ

่ฆๅฝขๅฎนๆ„ๅคงๅˆฉไฟ‚ไธ€ๅ€‹่‘ก่„ๅœ’ไน‹ๅœ‹๏ผŒๅฏฆไธ็‚บ้Žใ€‚ๆ„ๅคงๅˆฉ้€ ้…’ๆœ‰่ถ…้Ž4000ๅนดๆญทๅฒ๏ผŒ่‡ณไปŠๆ“ๆœ‰545ๅ€‹่‘ก่„ๅ“็จฎใ€‚ๆ„ๅคงๅˆฉๅ˜…้€ ้…’ๆญทๅฒไปค้‡€้…’ๅธซๆœ‰็ต•ๅฐๅ˜…ๅ…ˆๅคฉๅ„ชๅ‹ขใ€‚ๆ„ๅคงๅˆฉๆœ‰่ถ…้Ž800้–“็ฒพ้‡€้…’ๅป ๏ผŒๆฏไธ€้–“้…’ๅป ๅฏ่ƒฝ็ธฝๆœ‰ไธ€ๅ€‹่‘ก่„ๅบ„ๅœ’ๅ–บๅทฆ่ฟ‘๏ผ้‡€้…’ๅธซๅŒ่‘ก่„ๅบ„ๅœ’ๅ˜…้—œไฟ‚ๅฏ†ๅˆ‡๏ผŒๆœ‰้Ž็™พๅ€‹่‘ก่„ๅ“็จฎๅš่ฉฆ้ฉ—๏ผŒ้‡€้…’ๅธซๅฏไปฅ่ฆช่บซ้ซ”้ฉ—ไธๅŒๅ“็จฎๅ˜…็ดฐๅพฎๅ‘ณ้“ๅทฎๅˆฅ๏ผŒๆ›ดๅฏไปฅ่ผ•ๆ˜“่ฉฆ็›กๆ“ๆœ‰ไธๅŒ้ขจๅœŸๆขไปถๅ˜…่‘ก่„ๅ“็จฎ๏ผ›้›ฃๆ€ชไฝขๅ“‹้‡€ๅ˜…ๆ„ๅคงๅˆฉ่‘ก่„ๆ„›็ˆพ(Italian Grape Ale)้‡€ๅพ—ๅ‡บ่‰ฒๅˆฐๅ•ค้…’่ฉ•ๅฏฉ่ช่ญ‰้ƒฝ่ฆๅ–บ2015ๅนดๅฐ‡ไฝขๅŠ ๅ…ฅๅ•ค้…’้ขจๆ ผๆŒ‡ๅ—(BJCP Style Guideline)ๅ˜…ใ€Œๆœฌๅœฐ้ขจๆ ผใ€้™„้Œ„๏ผ

้‡€ๅ‡บ่‰ฒIGAๅ˜…้…’ๅป ๏ผŒCa' Del Brado็ต•ๅฐไฟ‚ๅ…ถไธญๅ˜…่กจ่กจ่€…ใ€‚ไปฅไฝขๅ“‹ๅ˜…Û ๐—ฏ๐—ฎ๐—ฐ๐—ฐ๐—ฎ๐—ฏ๐—ถ๐—ฎ๐—ป๐—ฐ๐—ฎ็‚บไพ‹๏ผŒ็”จไธŠไพ†่‡ชๆœ‰ๆฉŸ่‘ก่„้…’ๅบ„(biodynamic winemaker)Gradizzoloๅ˜…Grechetto Gentile็™ฝ่‘ก่„้€ฃ็šฎๆตธๆผฌ็™ผ้…ต๏ผŒ้€ฃๅŒ้…’้ฆ™้…ตๆฏ(Brettanomyces Lambicus)ๅŠ ๅ…ฅ้…’ๆกถ้™ณ้‡€6ๅ€‹ๆœˆใ€‚

ๅ‘ข้šปIGA้ปž่งฃๅ””ๆญขไฟ‚ๆ™ฎ้€šWild Aleๅ’็ฐกๅ–ฎ๏ผŸ็ญ”ๆกˆๆบ่‡ชใ€Œ่‘ก่„้€ฃ็šฎๆตธๆผฌ็™ผ้…ตใ€ๅ‘ขๅ€‹ๆญฅ้ฉŸ๏ผๅ””ๅฐ‘ๆœ‰ๆฉŸ่‘ก่„้‡€้…’ๅธซ้ƒฝ็›ธไฟก่‘ก่„้…’ๅ˜…ๅ‘ณ้“ไธป่ฆไพ†่‡ช่‘ก่„็šฎ๏ผŒ่‘ก่„็šฎ้™คๅ’—ไปคๅ•ค้…’ๅŠ ๆทป่‘ก่„ๆžœๅ‘ณๅŒๅ–ฎๅฏง(tannin)ไน‹ๅค–๏ผŒ่‘ก่„็šฎไธŠๅ˜…้…ตๆฏ้€ฒไธ€ๆญฅๅฐ‡ๅ‰ฉ้ค˜็ณ–ไปฝ่ฝ‰ๅŒ–็‚บ้…’็ฒพ๏ผŒไปคๅ•ค้…’ๆ›ดๅŠ ไนพ็ˆฝ๏ผŒๆ„Ÿ่ฆบๅฐฑๅฅฝไผผ้ฃฒ็ทŠไธ€ๆฏ็™ฝ้…’๏ผ็•ถ็„ถ๏ผŒไฝขไบฆ้ƒฝๅ””ๆญขไฟ‚ไธ€ๆฏ็™ฝ้…’ๅ’็ฐกๅ–ฎ๏ผŒ้…’ๆกถ้™ณ้‡€ไปคๅ•ค้…’ๆ•ฃ็™ผ็จๆœ‰ๅ˜…ๆฉกๆœจๅ‘ณ๏ผŒ้€ฃๅธถ้…’้ฆ™้…ตๆฏ็จ็‰นๅ˜…้†‹้…ธใ€ๆžœ้…ธๅ‘ณ๏ผŒไปคÛ ๐—ฏ๐—ฎ๐—ฐ๐—ฐ๐—ฎ๐—ฏ๐—ถ๐—ฎ๐—ป๐—ฐ๐—ฎๆˆ็‚บไธ€้šปๅฎŒ็พŽๅ˜…่‘ก่„ใ€ๅ•ค้…’็ตๆ™ถๅ“——้‚Šๅ€‹่ฉฑ้ญš่ˆ‡็†ŠๆŽŒ๏ผŒไธๅฏๅ…ผๅพ—๏ผŸ

BrewcraftๆžถไธŠๆทจ่ฟ”้žๅธธ้žๅธธๅฐ‘้‡Û ๐—ฏ๐—ฎ๐—ฐ๐—ฐ๐—ฎ๐—ฏ๐—ถ๐—ฎ๐—ป๐—ฐ๐—ฎๅ’‹๏ผŒ่ฆ่ฉฆๅ“ๅ’็‰นๅˆฅๅ˜…ๆ„ๅคงๅˆฉๅ•ค้…’้ขจๆ ผๅฐฑ่ฆๅฟซๅ•ฆ๏ผ๐Ÿƒ


๐Ÿ“ธ๏ผš็‰นๅˆฅ้ณด่ฌCa' Del Bradoๆไพ›ๆ‰€ๆœ‰้š็›ธ๏ผ


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